Caprese Salad is a great starter salad when dining out or when making it at home to enhance your main dish. I believe that you can get creative with the traditional basil, tomatoes and mozzerella and a dash of olive oil. Add in blueberries or an Asian pear. The best part is that you have full control over how you sway your carbs (up your tomatoes and basil and ???) and try spritzing your olive oil. Yes, spritz and not drench. This salad was made with mozzarella pearls to reduce fat content. The tomatoes are fresh grown from a friends yard as is the fresh basil. Yes, yard to table fresh!